PIATTI SULLA TAVOLA GRECA - continua

The ELIOPSOMO, a Clay specialty, is a flour bread white woman and integral with pezzetti of olives. The island is an important area of production of olives and oil extravergine.  

The HONEY is the ingredient main of the Greek pastry shop. It comes consumed also stirred to the yogurt, for the first breakfast or for they dull it. The rinomato honey more is that one than thymus, of color yellow, coming from from the Peloponneso and the islands  

DOMATES YEMISTES are tomatoes fillings; with same the filling greens can be farcire also of the capsicum, to cook and to serve with to the tomatoes. Ingredients for 4 persons: 4 large tomatoes, 80gr. of rice, 300 gr. of trita meat of manzo, 1 onion, olive oil, tomato conserve, prezzemolo tritato, fresh mint, a pizzico of pimento, sugar, knows them and pepper. Preparation: to cut to the tomatoes the cap sup., to remove ne the polpa with a teaspoon and to hold it from part. To put the rice in one ciotola of lukewarm water and to leave it you for 15 minuteren. To add to the inside of the tomatoes a pizzico of knows them, pepper and sugar. In one casserole to make to cook the meat trita in soffritto of onion and an oil and therefore to incorporate the polpa of tomato. To fix knows them and to add the pimento. Therefore to join the rice and eighth of liter of water, to cover and to leave to cook for approximately 10 minuteren. Tritare the grass and to join them to the compound, then to fill up the tomatoes, to close them conle caps and disporli in one teglia. To dilute the conserve of tomato with olive oil and a warm water Pò and to pour it on the tomatoes. To pass in the preheated furnace 180° and leaving to cook for approximately 1 hour.